On Abundance, Part 2: Definition

Read the series.

As we noted last time, a key word in the Bible for the generosity of God is the word abundance. It’s a fairly straightforward concept: an abundance is more than you need, a surplus. In the extreme, it’s an overflowing, even an effective lack of limitation—there’s always more, like bananas or mangoes or papayas in the tropics.

Discussion

Give to Those Who Ask

Reposted from Rooted Thinking.

In Matthew 5:42, Jesus said, “Give to the one who asks of/begs from you.” This command of Jesus is not an easy one to apply. Christ’s words are straightforward: we must respond to those who, in their poverty, ask help from us.

Discussion

Could You Use Some Joy Today?

Body

“we do not need to be Christians for long before we learn that the greatest joy connected to wealth does not come from gaining but from giving. Hoarding wealth for ourselves gives far less lasting satisfaction than contributing wealth to God’s causes.” - Challies

Discussion

Outraged About Outrage? Some Reflections and Confessions

Last Sunday, my son and I visited a nearby Orthodox Presbyterian Church. As a Baptist, I don’t quite fit in there, but then I don’t quite fit in at a lot of Baptist churches either!

I’d visited this church before, some years ago, but my son had never worshiped with Presbyterians. So for him it was an educational field trip, and for me it was a chance to catch up a bit with some friends and former students—and worship together.

Discussion

Is Universal Basic Income Biblical?

Body

“Legislating generosity is a way of shifting responsibility for compassion from me personally to everyone else around me. God intended for compassion to be relational not institutional.” - P&D

Discussion

On Being Generous

This article is an add-in to the series of posts on Tipping, Tithing, and Grace Giving (Part 8). As I have continued to study what the Scriptures say about grace giving, I have seen an emphasis on generosity through both the Old and New Testaments. Grace giving is by definition generous.

I ordered an ice cream cone one time and watched as the server prepared it. She pushed the first scoop all the way to the bottom of the cone. She packed the second so it was even with the top. On this solid foundation, she constructed a towering ice cream edifice that looked like it would fall over any second, but held firm as she placed it in my hand. As I lapped at the overspill, I thought, “Wow, I got more than my money’s worth on this one.” The menu offered one scoop or two. She gave me way more. That’s the way to serve an ice cream cone! No hollow, soggy cone that caves in on empty space as you near the end. Delicious, creamy goodness from the first lick down to the last cold, crunchy bite.

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